Ask three neighbors on Lincoln Drive whether the Ritz-Carlton is open yet and you'll get three different answers. One says yes, didn't you see the pool renderings. One says no, it's tied up in a Texas bankruptcy court. One just asks which Ritz-Carlton, because there are technically two big hospitality projects going up along that stretch of road, and they are not running on the same clock.
The confusion is fair. Two major resort projects sit less than a mile apart between Camelback and Mummy Mountains, and if you've only seen the press releases, you'd assume both are humming along toward a grand fall debut. Only one of them is. The other is a genuinely good story, just not the one most lifestyle roundups are telling.
Kimpton Miralina Resort & Villas opened January 5, 2026, on the 40-acre site of the former Scottsdale Plaza Resort at 7200 N. Scottsdale Road. Owners Trinity Investments and Partners Group put roughly $42 million into the transformation, and the first phase landed with 224 reimagined guestrooms and 36 casitas, part of a planned 404-key property once villas and residences follow later this year.
The signature restaurant is Hecho Libre, led by chef Wes Avila, who has been recognized by both the Michelin Guide and the James Beard Foundation for his California and Mexican cooking. Day-to-day kitchen operations run under Executive Chef Stephen Jones, a James Beard semifinalist in his own right. The property has six pools, a five-treatment-room spa, and a set of sensory installations called Desert Reveries, including a wind-chime sound piece and a stargazing oculus built to look like a sculpted dune. It's managed by Highgate.
None of this required a press tour to notice. If you've driven Scottsdale Road past the old Plaza Resort sign this year, you've already seen the new one. The property is open, staffed, and taking reservations, which puts it in a different category from everything else in this piece.
The Ritz-Carlton Paradise Valley, part of the 122-acre Palmeraie development at 7000 E. Lincoln Drive, is the project most people mean when they ask about the neighborhood's next big opening. Its anchor restaurant, Mott 32, would be a genuine first for the Valley: the Hong Kong-born Cantonese concept's first Arizona location and only its second in the entire United States, following a 2019 debut at The Venetian in Las Vegas. The opening menu leans into specifics rarely seen in a Paradise Valley debut, built around a 42-day applewood-roasted Peking duck carved tableside and a dim sum program that includes a soft quail egg tucked inside an Iberico pork siu mai.
That restaurant has been announced since March 2024. It still hasn't opened, and the reason is financial, not culinary.
Here's the sequence, in order:
What this means for the resort itself: villa buyers are closing on homes right now, under court-supervised escrow, while the 215-room hotel and its restaurants remain paused. Independent development trackers following the project now estimate hotel completion in 2027, not this year. If your search results told you Mott 32 is opening this fall, that information is out of date. If they told you the whole project collapsed, that's also not accurate. The residential side is moving. The hotel side is waiting on the same restructuring to finish.
Here's the two projects side by side, as of this September:
| Property | Status this fall | Signature restaurant | Scale |
|---|---|---|---|
| Kimpton Miralina | Open since January 2026 | Hecho Libre (Chef Wes Avila) | 224 rooms + 36 casitas, phase one of 404 keys |
| Ritz-Carlton Paradise Valley, The Palmeraie | Villas closing under court supervision; hotel paused in Chapter 11 | Mott 32 (not yet open) | 215-room hotel, 80 villas, 32 estate homes |
While those two properties dominate the fall press cycle, Mountain Shadows has quietly kept running the way it always has. Hearth '61 remains the main dining room, Rusty's handles the after-round crowd off the resort's par-3 Short Course, and The Citizens Club runs the fitness and yoga schedule, a name that nods to the group of residents who incorporated the town of Paradise Valley back in 1961. The on-property Gallery rotates its exhibitions seasonally, worth a glance before you commit to a particular weekend.
If you played the par-3 course this year, the summer pass math already worked in your favor: $399 for the season with up to 36 holes a day. That window closes September 20, after which fall play returns to standard drop-in rates. It's a small, useful detail if you've been meaning to squeeze in one more round before the deadline passes.
One more source of confusion worth clearing up: if your research also turned up news about The Vig, Cala, Velvet Taco, or Too Sweet Cakes arriving at something called "PV," that's a different project entirely. That redevelopment sits on the former Paradise Valley Mall site near Cactus Road and Tatum Boulevard, and it's inside Phoenix city limits, not the incorporated town of Paradise Valley. It's a legitimate dining destination and a genuinely useful one for anyone in the area, but it's not the same neighborhood as the Camelback and Mummy Mountain corridor this piece is about. Two different projects, two different cities, one shared name.
If you're planning where to eat or unwind over the next few months, the practical version is simple. Miralina is real, open, and worth the reservation, whether that's a spa afternoon or dinner at Hecho Libre. Mountain Shadows keeps running exactly as it has, with a hard deadline on that par-3 pass if you've been meaning to use it. The Ritz-Carlton and Mott 32 are worth keeping on a longer list, one that probably extends into 2027 based on where the restructuring stands today.
None of this changes what makes Paradise Valley function as a place to live: the privacy standards, the mountain views, the quiet. It just means the neighborhood's evening options are expanding on a different timeline than most of the coverage suggests, and knowing which project is actually open saves you a wasted trip.
If you want a closer, ongoing read on what's changing in this part of the Valley, from resort openings to the market underneath them, the Phil Tibi Group tracks this corridor closely. Get the Paradise Valley market in your pocket, and you'll know which grand opening is real before the next press release tells you.
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